Thai Coconut Soup with Tofu Recipe
Here’s a great vegetarian friendly soup, and definitely exotic.
Ingredients:
1 Tbsp. Olive Oil
3 Garlic Cloves, minced
1 Cup Shiitake Mushrooms, sliced
1 Carrot, thinly sliced
1/2 Red Onion, sliced
1 (12 oz.) can Coconut Milk
1 1/2 Cups Vegetable Broth
2 small Red Chili Peppers, minced
5 (1”) Slices Lemongrass
5 Thin Slices Ginger
Juice from 1 Lime
1 (16 oz.) package Tofu, cut into 1” cubes
2 Tbsp. Fresh Cilantro, chopped
Ingredients:
In a large pot, sauté the garlic, mushrooms, carrots, and onion in the olive oil for 3 minutes.
Reduce the heat to low, and add the coconut milk, vegetable broth, red pepper, lemongrass, ginger, limejuice, and tofu. Let it simmer for 15 minutes, then stir in the cilantro.
And Enjoy!
