Thai Coconut Soup with Chicken Recipe
Here’s the classic Thai soup, now you don’t have to pay for take out, make it at home!
Ingredients:
2 Cups Coconut Milk
1 tsp. Laos Powder
2 tsp. Lemongrass, powdered
4 Chicken Breast Halves, boneless, skinless & cubed
4 Serrano Chilies, chopped
2 Green Onions, chopped
1 Lime, juiced
1 Tbsp. Nam Pla
Directions:
In a large pot, bring 1 cup of the coconut milk to a boil, and add the laos, lemongrass, and chicken. Cover the pot, and simmer until the chicken is tender.
Add the remaining cup of coconut milk, chilies, and green onions.
Stir in the limejuice and nam pla before serving.
And Enjoy!
Yield: 4 servings
