Spicy Fried Rice with Shrimp Recipe

Spicy fried rice is even better than Thai fried rice.

Ingredients:

2 Tbsp. Olive Oil

1 1/2 tsp. Garlic, minced

1/2 Cup Green Onions, thinly sliced

4 tsp. Fresh Jalapeno Chiles, minced and seeded

3 Cups Jasmine rice, cooked & cold

1 1/2 Tbsp. Sugar

2 Tbsp. Soy Sauce

2 Tbsp. Asian Fish Sauce

1 1/4 Cups Tiny Shrimp, shelled and cooked

1 Cup Fresh Cilantro, chopped

1 Cup Fresh Basil Leaves, chopped

1 tsp. Toasted Sesame Oil

Directions:

In a wok over medium-high heat, pour the olive oil and add the onions, garlic, and chilies and stir-fry for 4 minutes.

Add the rice, soy sauce, sugar, and fish sauce and reduce the heat to medium. Stir-fry for 4 minutes, until the ingredients are well coated.

Lastly add the shrimp, sesame oil, basil, and cilantro for another 3 minutes.

And Enjoy!

Cook Time: 35 minutes

Yield: 4 servings