Spicy Basil with Chicken I Recipe
Fast, easy and extremely tasty. It’s the perfect combination.
Ingredients:
3 Tbsp. Canola Oil
2 Tbsp. Garlic, finely chopped
1 1/2 tsp. Thai or Serrano Chile, finely chopped
1 lb. Boneless Chicken Breast, finely chopped
3 Tbsp. Fish Sauce
1 tsp. Soy Sauce
1/2 tsp. Sugar
2 Red Thai Chilies, thinly sliced into ovals
1 Cup Thai Sweet Basil Leaves, firmly packed
Directions:
In a wok on high heat, add the oil until hot and stir-fry the garlic for 15 seconds then add the chile and stir-fry for another 15 seconds. Add the chicken and cook for a minute.
Then add the soy sauce, fish sauce, and sugar for another 2 minutes. Remove from the heat, and add the sliced chilies and basil until the basil wilts. Transfer to a platter and serve.
And Enjoy!
Yield: 4 servings
