Pepper Steak Recipe
This Thai dish is spicy and delicious.
Ingredients:
2 Tbsp. Fish Sauce
1/2 tsp. Thai Pepper Powder
1/2 tsp. Arrowroot Powder
1 lb. Steak, diagonally cut into strips
1 Tbsp. Sesame Oil
2 Tbsp. Peanut Oil
8 Garlic Cloves
1 Tbsp. Thai Pepper Powder
1/4 Cup Red Bell Peppers, diced
1/4 Cup Green Bell Peppers, diced
1/4 Cup Shallots, sliced
2 Tbsp. Palm Sugar
1 Tbsp. Maggi Seasoning
3 Tbsp. Fish Sauce
Directions:
In a bowl, mix together the 2 Tbsp. of fish sauce, 1/2 tsp. Thai pepper powder, and 1/2 tsp. arrowroot powder and combine with the steak strips and let marinate for 1 hour.
In a wok over medium heat, combine the sesame oil and peanut oil and stir-fry the garlic and 1 Tbsp. of Thai pepper powder for a few minutes, then add the beef, peppers, and shallots and stir-fry for 3 minutes. Then add the palm sugar, maggi seasoning, and the rest of the fish sauce and stir-fry until the beef is cooked to your taste.
Serve over steamed jasmine rice and garnished with a fried egg.
And Enjoy!
