Chicken Panang Recipe
This curry recipe is always a popular Thai dish.
Ingredients:
2 oz. Panang Curry Paste
1 Tbsp. Sugar
12 oz. Chicken Breast, sliced
1 package Coconut Milk Concentrate
12 oz. Chicken Stock or Water
2 Tbsp. Ground Peanuts
2 oz. Fish Sauce
5 Thai Basil Leaves
1/2 tsp. Ground Red Chili
Directions:
In a wok over medium heat, place the curry paste and sugar. As they mix together, add the chicken and mix together.
Mix in the coconut milk and chicken stock/water, when the chicken is almost finished cooking, add the peanuts, fish sauce, basil, bell peppers, and red chili and let simmer for 10 minutes.
And Enjoy!
Yield: 2 servings
